Cook
On-site · Lake Station, Indiana, United States
Lake Station, Indiana, United StatesOn-siteFull TimeEntry LevelNot SpecifiedUnknown
Type
Full Time
Level
Entry Level
Education
Not Specified
Company size
Unknown
Job Summary
Cook responsible for preparing, cooking and presenting food to order, following established standards; perform prep work, store and rotate stock, and maintain a clean, sanitized work area. Must assist service staff as needed and adhere to safe food handling principles. Requires basic math skills and the ability to move in the kitchen and lift up to 50 lbs; must be at least 18 and comply with health regulations.
Required Qualifications
- Must be at least 18 years old
- able to move up to 50 lbs
- basic math skills including understanding units of measure
- sufficient mobility to move and operate in work area
- meet health/safety regulations for food handling
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