Cook
$36,837–$50,752 year
On-site · Dover, New Hampshire, United States
Job Summary
Cook lead and per diem cook responsible for preparing and seasoning a wide variety of foods including meats, vegetables, soups, breakfast dishes, and pastries according to prescribed recipes. Manages daily production by reviewing schedules, assembling supplies, and ensuring quality through testing foods. Maintains clean work areas, utensils, and equipment; assists with inventory and ordering; supports catering of events; addresses equipment issues and food shortages; ensures compliance with special diets. Requires high school diploma or equivalent and 5-7 years of cooking experience; offers per diem shifts with rotating hours and shift differential pay; onsite at 789 Central Avenue, Dover, NH.
Required Qualifications
- High School Diploma or Equivalent required
- Experience working as a cook 5-7 years required
- Ability to gather data, compile information, and prepare reports
- Knowledge of food preparation and presentation methods, techniques, and quality standards
- Skill in cooking and preparing a variety of foods
- Knowledge of supplies, equipment, and/or services ordering and inventory control
- Education: High School Diploma or Equivalent
- Experience: 5-7 years as a cook
- Ability to prepare special diets according to prescribed standards
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