Cook
$38,646–$55,286 year
On-siteBrighton, Massachusetts, United States
Job Summary
Prepare, season, and cook a wide variety of meats, vegetables, soups, breakfast dishes, and other food items while serving as team lead. Receive ingredients from the main kitchen and pantry, review production schedules to determine food requirements, and assemble necessary supplies and equipment. Prepare and display foods such as vegetables, fruits, meats, soups, salads, simple pastries, and cereals using full range of cooking methods, testing items for quality. Complete production sheets and other records, maintain clean work areas and equipment, and cater special events as required. Prepare special diets according to prescribed standards, record inventory, and order stock. Detect and ensure disposition of spoiled food or defective supplies. Work weekends with shifts from 6am to 2:30pm and 11:30am to 8pm.
Required Qualifications
- High School Diploma or Equivalent
- 5-7 years experience working as a cook
- Ability to gather data, compile information, and prepare reports
- Ability to safely use cleaning equipment and supplies
- Ability to prepare and bake a variety of pastries, rolls and/or other baked goods
- Skill in cooking and preparing a variety of foods
- Knowledge of food preparation and presentation methods, techniques, and quality standards
- Organizing and coordinating skills
- Ability to accept receipt of goods and supplies
- Knowledge of supplies, equipment, and/or services ordering and inventory control
- Must be available for every weekend with shifts from 6am - 2:30pm and 11:30am - 8pm
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