Cook
On-site · Miami, Florida, United States
Job Summary
Prepare ingredients and cook according to recipes, quality and presentation standards, and food preparation checklists. Operate ovens, stoves, grills, microwaves, and fryers; portion and plate foods; monitor temperature and quality; set up and break down stations; maintain cleanliness and safety; follow company policies and participate in Rouxbe online culinary training to grow skills. Maintain professional communication and teamwork to support restaurant operations and ensure consistent quality.
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