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Marriott1 month ago

Cook

On-site · Miami, Florida, United States

Type
Full Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Enterprise
Industry
Hospitality Services

Job Summary

Prepare ingredients and cook according to recipes, quality and presentation standards, and food preparation checklists. Operate ovens, stoves, grills, microwaves, and fryers; portion and plate foods; monitor temperature and quality; set up and break down stations; maintain cleanliness and safety; follow company policies and participate in Rouxbe online culinary training to grow skills. Maintain professional communication and teamwork to support restaurant operations and ensure consistent quality.

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Marriott

Cook

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