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Marriott4 weeks ago

Cook

On-site · Herzliya, Tel Aviv, Israel

Type
Full Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Enterprise
Industry
Hospitality Services

Job Summary

Prepare ingredients and cook according to recipes, quality standards, and food preparation checklists. Operate ovens, stoves, grills, microwaves, and fryers; test and monitor food temperature and quality; set up and break down workstations; serve portions and maintain cleanliness and safety. Maintain professional communication, protect company assets, and support teammates to meet quality expectations. Education: high school diploma or GED; typically 1 year related experience.

Required Qualifications

  • High school diploma or GED
  • At least 1 year of related work experience
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Marriott

Cook

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