Cook

Cook at Marriott International responsible for preparing ingredients, portioning, and cooking according to recipes, quality standards, and a food preparation checklist. Operates ovens, stoves, grills, microwaves, and fryers; tests and monitors food quality and temperatures; maintains a clean, organized station; follows safety policies; communicates professionally and supports team goals. Requires a high school diploma or GED and at least 1 year of related experience. Works in a fast-paced kitchen environment and adheres to hospitality standards and confidentiality of proprietary information.