Cook

Coordinate daily kitchen operations by consulting with the Chef/Kitchen Manager to align order timing and production schedules. Produce sandwiches, salads, entrees, catering trays, and soups for hot and cold cases while performing counter work during peak periods. Assist with ordering and maintaining inventory of fresh, frozen, and sundry products, and train new kitchen workers. Prepare deep-fried, baked, and stove-top foods while ensuring Health and Safety sanitation requirements are met. Maintain positive relations with customers, vendors, and employees. This role offers a starting wage of $17.50/hour up to $24/hour with health, dental, vision, and a matching 401(k). Applicants must hold a current Food Handler card and have at least one year of professional cooking experience.