Cook
$41,600–$47,840 year
On-siteManhattan Beach, California, United States
Job Summary
Manage assigned cooking stations by setting up, stocking, cooking, and presenting dishes strictly according to Simmzy's or Tin Roof Bistro recipes. Ensure only fresh, high-quality ingredients are used while verifying recipe adherence via on-screen displays. Maintain food safety standards by cleaning, sanitizing, and repairing equipment throughout the kitchen shift. Demonstrate proficiency in startup, shut down, and maintenance procedures for all assigned cooking tools. Prioritize a super clean, organized workspace and communicate clearly with team members. Prepare thoroughly to strive for perfection in every dish served.
Required Qualifications
- flawless food handling and preparation at the highest standard
- prepare food per the exact recipe specifications
- cook from scratch
- be accountable for all aspects of assigned cooking stations
- stock product
- cook dishes
- present dishes according to Simmzy's or Tin Roof Bistro recipes
- ensure only fresh high quality ingredients are used
- ensure proper recipe is displayed on the monitor during the preparation and cooking process
- ensure proper recipe adherence is followed
- follow food safety procedures
- clean, sanitize and maintain equipment, utensils and tools throughout kitchen
- demonstrate basic knowledge of cooking equipment in assigned cooking station
- startup cooking equipment
- shut down cooking equipment
- perform shift maintenance
- clean cooking equipment
- repair cooking equipment as needed
- maintain a super clean and organized work station
- communicate clearly
- write well
- speak well
- explain just about anything to anyone
- prepare thoroughly
- strive for perfection
- be guest focused
- multi-task
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