Cook - Manado Marriott Resort & Spa

Cook responsible for preparing ingredients, following recipes and quality standards, operating ovens/stoves/grills/microwaves/fryers, calculating portions and temperatures, maintaining a clean and safe kitchen, and supporting team goals. Must be able to stand for long periods, lift up to 25 pounds, and adhere to safety and confidentiality policies. Preferred education is a high school diploma or GED with at least 1 year of related experience; no supervisory experience required. Equal opportunity employer statements included.