Cook - Mall of Georgia

Complete all assigned prep work, set up the cook station, and maintain product presentations and quality standards. Prepare menu items according to company recipes and specifications while verifying stock, cleaning equipment, and maintaining a clean work area. Use knives and food preparation equipment while standing and exerting well-paced mobility for periods up to 10 hours. Lift 25-70 pounds and demonstrate good communication skills. Part-time and full-time hours available with growth opportunities for managers promoted from within.