Cook Main Entree Station
$18–$18 year
Remote · Salt Lake City, Utah, United States or United States
Salt Lake City, Utah, United States or United StatesRemoteFull Time$18–$18 yearEntry LevelHigh School Or EquivalentUnknown
Type
Full Time
Level
Entry Level
Education
High School Or Equivalent
Company size
Unknown
Job Summary
Join Thomas Cuisine as a Cook at the Main Entree Station, responsible for preparing high-quality meals, managing food production, and ensuring customer satisfaction in a fast-paced kitchen environment.
Required Qualifications
- 2 or more years of kitchen experience
- ServSafe® Certification
- State Food Handlers Card
- Ability to provide documents for work authorization
Desired Qualifications
- Enthusiasm for cooking and learning new techniques
- Strong organizational skills and attention to detail
- Ability to work in a fast-paced environment
Additional Requirements
- Successful candidates must meet eligibility criteria, including the ability to undergo and successfully complete a criminal background check and drug screen in accordance with applicable State laws and regulations
- Must walk and stand during the entire shift if needed
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