Cook (M-F 5:30am - 2pm)
$31,200–$55,536,000 year
On-siteNorth Chicago, Illinois, United States
EXPIREDNorth Chicago, Illinois, United StatesOn-siteFull Time$31,200–$55,536,000 yearLicense Or CertificationEnterprise
Full TimeLicense Or CertificationEnterprise
Job Summary
Open coolers, ovens, and fryers; set up breakfast condiments, salad bars, and fruit stations. Cook hot cereals, breakfast meats, eggs, pastries, and sandwiches to line set up by café opening. Batch cook for lunch service while serving guests, then take food off line, discard or cool products, and clean steam tables and grills. Perform GFS orders, prep for the next day, and handle cashiering duties. Maintain a sanitized work area, follow food safety guidelines, and report equipment issues immediately. Valid driver's license required. Overtime and flexible scheduling apply.
Required Qualifications
- Cooking experience with knowledge of how to prepare eggs, sauces, casseroles and sandwiches
- Volume production and batch cooking
- Self-motivated
- Excellent communication skills
- Proven track record in providing excellent guest service
- Ability to follow verbal instructions, written recipes and instructions for menu items
- Knowledge of the Foodservice menu system
- Knowledge of the GFS ordering system
- Ability to order using the GFS computer ordering system
- Cashiering experience
- Proactive team player
- Flexible
- Strong organizational skills
- Ability to work in a fast-paced environment
- Ability to adapt to change in a positive manner
- HS Diploma or GED
- Valid Driver's license
- Good driving record
- Willing to work in any other job duties that may be assigned
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