Cook
$28,080–$32,240 year
On-siteSun City, Arizona, United States or Menifee, California, United States
Job Summary
Prepare, cook, and plate menu items according to Luna Grill recipes and portion standards while operating grills, fryers, ovens, and other kitchen equipment safely. Maintain a clean, organized workstation and ensure food safety and sanitation standards are met at all times. Support the kitchen team with prep, stocking, closing duties, dishwashing, and maintenance tasks as needed. Communicate effectively with leadership to keep service running smoothly. Requires minimum 1 year kitchen experience in a high-volume environment, strong understanding of food prep and portion control, and knowledge of food safety best practices. Bilingual English/Spanish is a plus. Must be 18 years or older. Flexible scheduling offered with career growth opportunities and tip pool participation.
Required Qualifications
- Minimum 1 year kitchen experience in a high-volume or fast-casual environment
- Strong understanding of food prep, portion control, and recipe consistency
- Knowledge of food safety and sanitation best practices
- Positive, dependable team player who thrives under pressure
- Must be 18 years or older
- Luna Grill participates in E-Verify for all positions
Desired Qualifications
- Bilingual (English/Spanish) a plus
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