Cook

Prepare, cook, and plate menu items according to Luna Grill recipes and portion standards while operating grills, fryers, ovens, and other kitchen equipment safely. Maintain food quality, safety, and sanitation standards at all times and set up a clean, organized workstation throughout the shift. Support the kitchen team with prep, stocking, closing duties, dishwashing, and maintenance tasks as needed. Communicate effectively with your team and leadership to keep service running smoothly. Minimum 1 year kitchen experience in a high-volume or fast-casual environment required; bilingual (English/Spanish) a plus. Located in California, Texas, and Arizona with competitive hourly pay and a tip pool.