Cook
$35,360–$35,360 year
On-site · Dallas, Texas, United States or Mesa, Arizona, United States
Job Summary
Line Cook at Luna Grill: prepare, cook, and plate menu items according to Luna Grill recipes and portion standards; set up and maintain a clean, organized workstation; operate grills, fryers, ovens, and other kitchen equipment safely; maintain food quality, safety, and sanitation standards; support the kitchen team with prep, stocking, and closing duties; communicate effectively with team and leadership to ensure smooth service; assist with dishwashing and kitchen maintenance as needed; bilingual skills (English/Spanish) a plus.
Required Qualifications
- Must be 18 years or older
- Minimum 1 year kitchen experience in a high-volume or fast-casual environment required
- Strong understanding of food prep, portion control, and recipe consistency
- Knowledge of food safety and sanitation best practices
Desired Qualifications
- Minimum 1 year kitchen experience in a high-volume or fast-casual environment required
- Strong understanding of food prep, portion control, and recipe consistency
- Knowledge of food safety and sanitation best practices
- Positive, dependable team player who thrives under pressure
- Bilingual (English/Spanish) a plus
Additional Requirements
- E-Verify participation required where applicable
- U.S. work authorization at start date
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