Cook
$28,080–$32,240 year
On-siteLos Angeles, California, United States or Sherman Oaks, California, United States
EXPIREDLos Angeles, California, United States or Sherman Oaks, California, United StatesOn-siteFull Time$28,080–$32,240 yearSmall
Full TimeSmall
Job Summary
Prepare, cook, and plate menu items according to recipes and portion standards while operating grills, fryers, and ovens safely. Maintain a clean, organized workstation and ensure food safety and sanitation standards are met at all times. Support the kitchen team with prep, stocking, closing duties, and dishwashing as needed. Communicate effectively with leadership to keep service running smoothly. Minimum one year kitchen experience in a high-volume environment required; bilingual ability is a plus.
Required Qualifications
- Minimum 1 year kitchen experience in a high-volume or fast-casual environment
- Strong understanding of food prep, portion control, and recipe consistency
- Knowledge of food safety and sanitation best practices
- Positive, dependable team player who thrives under pressure
- Must be 18 years or older
- Luna Grill participates in E-Verify for all positions
Desired Qualifications
- Bilingual (English/Spanish) a plus
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