Cook
$35,360–$41,600 year
On-siteColumbia, Maryland, United States
Job Summary
Conduct daily meal preparation for residents in a skilled nursing, rehabilitation, and long-term care environment, ensuring nutritious, great-tasting meals are delivered with exceptional hospitality. Manage kitchen operations while adhering to strict food safety, sanitation, and dietary service standards within a fast-paced setting. Safely lift, push, and pull loads up to 50 pounds as part of routine duties. Work flexible full-time, part-time, or PRN shifts including every-other weekend availability. Join a five-star facility recognized as one of the top nursing homes in Maryland, offering a supportive team dedicated to resident care and wellness.
Required Qualifications
- Ability to safely lift, push, and pull up to 25–50 pounds as part of daily job responsibilities, with or without reasonable accomodation
- Every-other weekend availability (Saturday and Sunday)
Desired Qualifications
- Previous experience as a Dietary Cook, Cook, Food Service Cook, Healthcare Cook, Line Cook, or Restaurant Cook preferred
- Experience in skilled nursing, rehabilitation, long-term care, senior living, assisted living, hospitality, or healthcare food service environments is a plus
- Knowledge of food preparation techniques and dietary services
- Understanding of food safety and sanitation standards
- Ability to work efficiently in a fast-paced environment
- Strong communication and teamwork skills
- Dependable attendance and a positive attitude
- Passion for serving others and delivering exceptional customer service
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