Cook
$29,120–$31,200 year
On-site · Defiance, Ohio, United States
Job Summary
Cook position in a healthcare/long-term care or food service environment responsible for preparing and cooking meals according to established menus and dietary guidelines (including special diets such as low-sodium, diabetic, or gluten-free), ensuring proper portioning, appealing presentation, and compliance with food safety standards. Collaborates with dietary team to plan meals, assists with menu development, maintains kitchen sanitation, monitors inventory, reduces waste, and supports timely meal service. Requires ability to follow recipes, adapt to dietary needs, and work effectively in a fast-paced, team-oriented kitchen setting.
Required Qualifications
- High school diploma or equivalent
- 1-2 years of experience in cooking, preferably in healthcare, long-term care, or restaurant setting
- Culinary training or certification preferred
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