Cook - Line

Prepare food through menu and recipe familiarity, manage line set-up and breakdown, and comply with sanitation, health, and personal hygiene standards as assigned by your supervisor. Follow established food production programs and procedures while maintaining a positive, friendly attitude. No experience is necessary; you will receive paid training via the Passport Program with pay raises after 30 and 90 days. Full-time employees earn paid vacations after one year, and all staff enjoy flexible scheduling, meal discounts, and five holidays off. Roosters promotes from within, with over half of our managers starting as hourly employees.