Cook

Cook delicious meals according to approved recipes while following nutritional guidelines specific to individual residents. Operate commercial cooking equipment and monitor resident meal orders to ensure adherence to specific diets. Maintain compliance with State and federal sanitation procedures throughout the shift. This part-time role includes a routine schedule with every other weekends off. Weekly pay is offered, and full-time employees receive an exceptional benefit package including 401K with employer contribution, paid orientation and training, and paid time off. The facility is newly renovated to support high-quality service delivery.