Cook - Lilly REVeli
On-siteIndianapolis, Indiana, United States
Job Summary
Prepare a variety of food according to production guidelines and standardized recipes by measuring, weighing, mixing, chopping, trimming, and peeling ingredients. Operate equipment such as ovens, stoves, slicers, and mixers to bake, roast, broil, steam, and cook meats and vegetables. Safely use utensils including knives, arrange and garnish food, and properly store items while adhering to food safety policies. Clean and sanitize work areas, equipment, and utensils, and maintain excellent customer service toward guests and co-workers. This role requires validated knowledge of food preparation and cooking methods, along with accurate food handling and sanitation skills.
Required Qualifications
- Experience as a cook or in a related role
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
- Must be able to lift, bend, push, pull, and/or stand for extended periods
- Must be able to wear uniforms and/or use Personal Protective Equipment (PPE)
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