Cook
On-siteCulpeper, Virginia, United States
Job Summary
Prepare meals for meal service using commercial kitchen equipment, quantity food preparation techniques, and standardized recipes. Ensure food is fresh, high quality, and prepared with safe food handling practices by following HACCP standards and adhering to therapeutic and mechanically altered diet requirements. Taste food prior to service, adjust seasonings as needed, and maintain personal cleanliness while using kitchen equipment according to dress code. This role supports our mission to empower individuals with choices in purposeful living within a supportive senior care environment.
Required Qualifications
- Willingness to perform routine, repetitive tasks and ability to regulate and maintain workflow
- Pleasant personality and patience exhibited while interacting with residents, guests, and team members
- Ability to read, write, communicate, and comprehend English
- Maintain a clean and neat appearance
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