Cook
$37,440–$41,600 year
On-siteCoatesville, Pennsylvania, United States
Job Summary
Prepare and present meals meeting high culinary and dietary standards with both flavor and visual appeal. Execute seasonal and rotating menus with precision, supporting the Executive Chef in recipe development and production while ensuring top-tier kitchen operations regarding sanitation, organization, timing, and cleanliness. Cook for special diets such as diabetic, low-sodium, and pureed according to community guidelines and resident needs. Collaborate on daily prep and service, maintain consistency and efficiency, and interact with residents to gather feedback. Mentor junior kitchen staff as needed and uphold company standards of hospitality, customer service, and presentation at all times. Pay starts at $18–$20/hour based on experience.
Required Qualifications
- Minimum 2-5 years of experience in a high-volume kitchen (restaurant, hotel, or senior living)
- Strong understanding of dietary requirements and safe food handling
- All employees must provide proof of COVID-19 vaccination or receive an approved exemption as a condition of employment
Desired Qualifications
- Culinary degree strongly preferred or formal training
- A passion for creating elevated yet comforting meals with attention to detail
- Positive attitude, team-first mindset, and a genuine love of serving others
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