Cook
On-site · Eugene, Oregon, United States
Job Summary
Cook prepares and serves quality meals for patients in accordance with all applicable laws, regulations, and Life Care standards. Knowledgeable of ordered diets as well as food consistency; utilize production tools and recipes to prepare meals and snacks; exhibit excellent customer service and teamwork within an interdisciplinary setting; maintain confidentiality and adhere to company policies and compliance training; physical ability to sit, stand, lift, and move as required; 1 year experience preferred and high school diploma required. An Equal Opportunity Employer.
Required Qualifications
- High school graduate or equivalent
- One (1) year experience in food preparation preferred
- Experience in preparing and cooking food in large quantities
- Read, write, speak, and understand the English language
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