Cook
On-siteFitchburg, Massachusetts, United States
Job Summary
Prepare and serve quality meals for patients in accordance with Life Care standards, ensuring food is appetizing, consistent with ordered diets, and available in a timely manner. Utilize production tools and recipes to cook food in large quantities while maintaining patient safety, sanitation, and confidentiality. Implement department policies and procedures, make independent decisions when warranted, and function productively on an interdisciplinary team. Assist in patient evacuation and demonstrate dependable attendance. Maintain professional relationships with associates and vendors while adhering to all applicable laws, regulations, and the Code of Conduct.
Required Qualifications
- High school graduate or equivalent
- Read, write, speak, and understand the English language
- Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours
- Demonstrate dependable, regular attendance
Desired Qualifications
- One (1) year experience in food preparation preferred
- Experience in preparing and cooking food in large quantities
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