Cook
On-siteZeeland, Michigan, United States
Job Summary
Prepare tasteful, nutritionally balanced meals based on pre-planned menus while accommodating resident preferences and special diets. Execute full dining room service including setup, service, and cleanup with high hospitality standards. Maintain quality standards by following sanitation schedules for kitchen equipment and dining rooms, and assist with inventory in common area kitchenettes. Participate in special event preparations and promote positive relationships with residents, staff, and visitors. Work full-time, 6am-2pm, demonstrating multi-tasking, prioritization, and strong communication skills within a culture focused on creating exceptional moments for seniors and families.
Required Qualifications
- High school diploma/GED
- Ability to multi-task, prioritize and work with minimal supervision
- Effective oral and written communication skills
- Professional telephone etiquette and customer service skills
- Superior communication and interpersonal skills
- Ability to maintain a high level of confidentiality
- Ability to stand frequently
- Ability to walk frequently
- Ability to reach outward frequently
- Ability to reach above shoulder occasionally
- Ability to climb occasionally
- Ability to squat or kneel occasionally
- Ability to bend frequently
- Ability to twist frequently
- Ability to lift or carry 10 lbs or less frequently
- Ability to lift or carry 11-20 lbs frequently
- Ability to lift or carry 21-50 lbs occasionally
Desired Qualifications
- Six months of experience with cooking and baking from scratch in a commercial setting
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