Cook
On-siteJacksonville, Florida, United States
Jacksonville, Florida, United StatesOn-sitePart TimeEnterprise
Part TimeEnterprise
Job Summary
Prepare menu items for each banquet event order and cook recipes as directed. Maintain all kitchen equipment's cleanliness and ensure a clean, safe working environment. Perform other duties as assigned while managing competing demands and adapting to frequent changes or unexpected events. This role requires attention to detail, strong organizational skills, and knowledge of basic cooking procedures and units of measure. Applicants must have six months of previous experience in a commercial kitchen.
Required Qualifications
- Must have attention to detail
- Must have good oral communication skills
- Must have knowledge of units of measure
- Must be able to adapt to changes in the work environment, managing competing demands, frequent changes, delays, or unexpected events
- Must have strong interpersonal skills
- Must be results driven
- Must have good organizational skills
- Must have knowledge of basic cooking procedures and techniques
- Must have six months previous experience as a cook in commercial kitchen or equivalent
- Daily lifting and carrying up to 50 lbs. Up to 5 minutes at a time
- Constant reaching, standing, walking, and stooping
- Performing work through repetitive eye/hand coordination
Desired Qualifications
- Serve safe certification preferred
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