Cook
On-siteSaginaw, Michigan, United States
Job Summary
Execute approved recipes while strictly adhering to SAVOR guidelines and production standards. Wash, cut, and prepare fruits, vegetables, and salads; bake, decorate, and serve dessert products. Prepare beef, poultry, and seafood proteins, ensuring proper storage and handling of raw foods. Monitor stocks, sauces, and dressings, and test food product temperatures. Provide excellent service to customers at event concessions by managing transactions and maintaining a positive experience. Requires high school diploma, six months of commercial kitchen experience, and proficiency in mathematics for measurements. Located on-site at the Dow Event Center with a competitive wage commensurate with experience.
Required Qualifications
- High School Diploma or GED
- Minimum of 6 months of food service experience in a commercial or restaurant kitchen environment
- Ability to follow oral and written instructions
- Proficiency in mathematics to assess dry and liquid weights and measurements
- Ability to focus, with strong attention to detail in a fast-paced environment
- Excellent customer service skills
- Ability to work in a confined environment with hot and cold temperatures for prolonged periods of time
- Ability to maintain proper grooming and dress code standards for the kitchen
- knowledge of food service health and safety standards
- Must be able to perform each essential duty with energy and enthusiasm
Desired Qualifications
- Culinary school training
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