Cook
On-siteSaginaw, Michigan, United States
Saginaw, Michigan, United StatesOn-sitePart TimeHigh School Or EquivalentLarge
Part TimeHigh School Or EquivalentLarge
Job Summary
Execute approved recipes while adhering to SAVOR guidelines and production standards. Measure ingredients, wash and cut produce, and bake or decorate dessert products. Prepare beef, poultry, and seafood proteins, ensuring proper storage and handling of raw foods. Monitor stocks, sauces, and dressings, and test food product temperatures. Serve food and beverage to customers at concession stands or events, managing transactions and maintaining a positive experience. Work in a fast-paced kitchen environment with hot and cold temperatures.
Required Qualifications
- High School Diploma or GED
- Minimum of 6 months of food service experience in a commercial or restaurant kitchen environment
- Ability to follow oral and written instructions
- Proficiency in mathematics to assess dry and liquid weights and measurements
- Ability to focus, with strong attention to detail in a fast-paced environment
- Excellent customer service skills
- Ability to work in a confined environment with hot and cold temperatures for prolonged periods of time
- Ability to maintain proper grooming and dress code standards for the kitchen
- Knowledge of food service health and safety standards
Desired Qualifications
- Culinary school training
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