Cook
On-siteJacksonville, Florida, United States
Jacksonville, Florida, United StatesOn-sitePart TimeLarge
Part TimeLarge
Job Summary
Prepare menu items for each banquet event order and cook recipes as directed. Maintain all kitchen equipment's cleanliness and ensure a clean, safe working environment. Perform daily lifting and carrying up to 50 lbs, including constant reaching, standing, walking, and stooping. Requires six months previous experience as a cook in a commercial kitchen or equivalent, with a serve safe certification preferred.
Required Qualifications
- Must have attention to detail
- Must have good oral communication skills
- Must have knowledge of units of measure
- Must be able to adapt to changes in the work environment, managing competing demands, frequent changes, delays, or unexpected events
- Must have strong interpersonal skills
- Must be results driven
- Must have good organizational skills
- Must have knowledge of basic cooking procedures and techniques
- Must have six months previous experience as a cook in commercial kitchen or equivalent
- Daily lifting and carrying up to 50 lbs. Up to 5 minutes at a time
- Constant reaching, standing, walking, and stooping
- Performing work through repetitive eye/hand coordination
Desired Qualifications
- Serve safe certification preferred
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.