Cook - Legends Alamodome
On-siteSan Antonio, Texas, United States
Job Summary
Assist the Executive Chef and Sous Chef by maintaining food quality, presentation, and timing while preparing for daily kitchen operations. Review recipes, assemble and cook ingredients, and ensure a sanitary kitchen environment. Prep ingredients through chopping, peeling, and cutting; make precise measurements, and test food temperatures to adhere to proper cooking standards. Store items with receive dates, handle raw and prepared foods safely, and distribute clean pots, dishes, and utensils. Keep workstations clean and follow safety regulations, Legends dress code, and sanitation procedures. This part-time role supports event operations at Legends Alamodome with flexibility for evenings, weekends, and holidays.
Required Qualifications
- High school diploma or general education degree (GED)
- Must be at least 18 years of age
- Food Handlers Permit
- Must be able to stand and walk for the duration of the shift
- Must be willing to work evenings, weekends, and holidays
- Must adhere to the Legends dress code which includes wearing a chef-coat, black pants and non-slip soiled closed toe shoes
- Must be able to lift 50 pounds
Desired Qualifications
- Culinary certification or degree from a culinary school
- SERV Safe Certification
- 1-3 years of food service or restaurant experience
- English preferred as primary language
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