Cook - Legends Alamodome

Assist the Executive Chef and Sous Chef by maintaining high food quality, presentation, and timing while preparing for daily kitchen operations. Review recipes, assemble and cook ingredients, and ensure a sanitary kitchen environment. Perform grilling, baking, and boiling procedures; chop, peel, and cut meats and vegetables. Execute recipes with precise measurements, store items properly with receive dates, and handle raw and prepared foods safely. Test food temperatures, distribute clean pots and utensils, and adhere to safety regulations and the Legends dress code. Maintain a clean workstation and work effectively within a team. This part-time, non-exempt role requires standing for long shifts, working evenings, weekends, and holidays, and involves moderate physical effort including lifting up to 50 pounds.