Cook
$45,760,000–$52,000,000 year
On-siteMurray, Utah, United States
Job Summary
Plan, prepare, and cook meals according to menus, recipes, and dietary guidelines while coordinating schedules for ingredient preparation and serving. Monitor inventory levels, place orders, and maintain cleanliness of kitchen areas to ensure food safety and compliance with health regulations. Collaborate with dietary staff to address resident concerns and assist with menu planning based on feedback and special dietary needs. Adhere to facility policies, infection control protocols, and quality assurance measures while participating in training programs. This temporary full-time role for three months includes PRN opportunities, with shifts available weekdays and weekends from 12:00 PM to 8:30 PM.
Required Qualifications
- High school diploma or equivalent.
- Food Handler Permit
- Experience with menu planning and with menu planning tailored to dietary needs
- Knowledge of food handling, preparation, and safety regulations, sanitation practices, and dietary guidelines
- Ability to follow recipes, measure ingredients accurately, and execute cooking techniques with precision and consistency
- Strong organizational and time management skills, with the ability to prioritize tasks and work efficiently in a fast-paced environment
- Excellent communication and interpersonal skills, with the ability to interact professionally with residents, staff, and visitors
- Commitment to providing high-quality dining experiences and excellent customer service to residents and their families
- Ability to maintain composure and manage stress in the workplace
- Ability to work independently and as part of a team
- Stamina to stand for extended periods while cooking, plating, and serving meals in the kitchen
- Capability to lift and carry heavy pots, pans, trays, and food containers weighing up to 20lbs, as needed during meal preparation and service
- Proficiency in performing tasks that require manual dexterity such as chipping, slicing, and handling kitchen utensils and equipment
- Knowledge of and adherence to safety protocols to prevent burns, cuts, slips, and other kitchen accidents, including proper handling of knives, hot surfaces, and kitchen equipment
- Maintain regular attendance and timeliness as set forth within the work schedule designated by the department supervisor/manager
- The job requires accepting criticism and dealing calmly and effectively with high-stress situations
Desired Qualifications
- Any experience as a cook in a skilled nursing care facility or other scratch kitchen preferred
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