Cook
On-siteBoulogne-Billancourt, Île-de-France, France
Job Summary
Prepare breakfast, lunch, and dinner for approximately 14 individuals five days per week, developing a 20-day menu cycle and accounting for dietary restrictions. Ensure meals are ready by 11:00 AM, prepared in individual portions using Government-provided containers, and labeled with preparation and expiration dates. Maintain proper hygiene, sanitation, and food safety standards while cleaning the kitchen and coordinating ingredient restocking. Work Monday through Friday from 8:00 AM to 4:00 PM in a secure U.S. Government residential environment, wearing proper uniform and footwear. Hold a CAP Cuisine qualification or equivalent, with at least two years of professional cooking experience and the ability to pass background and security screening.
Required Qualifications
- CAP Cuisine qualification, Culinary Diploma, or equivalent professional culinary certification
- Minimum of 2 years of professional cooking experience in a commercial kitchen, institutional kitchen, military facility, hotel, restaurant, or similar environment
- Experience preparing balanced menus and daily meals
- Strong knowledge of food safety, sanitation, hygiene, and kitchen cleaning standards
- Ability to prepare meals consistently, on time, and in sufficient portions
- Ability to work independently with minimal supervision
- Good written and spoken English
- Must be legally authorized to live and work in France
- Must currently reside near Boulogne-Billancourt, Paris, or the surrounding area
- Must be able to pass all required background and security screening before beginning work
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