COOK KOWIRA GRILL

Assist in menu development, hot and cold food line setup, and cooking while maintaining proper food temperatures and sanitation standards. Serve food from counters and steam tables, ensuring appropriate garnishes and portions are added per instructions. Perform kitchen cleanliness duties, including walk-in refrigerator and freezer maintenance, and manage equipment and food supply issues. Open or close as assigned and attend to day-to-day problems concerning spoiled food or defective supplies. Collaborate with team members to support seamless kitchen operations and reinforce a culture of mutual respect. Complete the New Mexico Food Handlers course and pass background investigations. Work varied shifts including evenings, weekends, and holidays, with hours subject to change and overtime requirements.