Cook - Kosher
$35,360–$35,360 year
On-siteGlen Burnie, Maryland, United States
Job Summary
Prepare and cook meals according to planned menus and recipes, ensuring food quality, taste, and presentation meet HCSG standards. Adhere to food safety and sanitation guidelines while maintaining a clean and orderly kitchen. Assist with inventory management and ordering of supplies, and interact positively with residents, staff, and guests to provide excellent customer service. All other duties as assigned. Requires 5-10 years of experience with kosher kitchen standards, preferably in an institutional environment, and current ServSafe or Food Handler certification. Residency within the service area is required.
Required Qualifications
- High school diploma or equivalent
- Compliance with COVID-19 vaccination policies
- Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods
- Must be able to perform routine, repetitive tasks continuously
- Must be able to work around food and cleaning products
- Current ServSafe or Food Handler certification
- Residency within the service area
Desired Qualifications
- 5-10 years of experience with kosher kitchen standards such as food preparation, sourcing, and cooking processes, preferably in an institutional environment
- Previous experience as a cook or in food preparation
- Ability to follow recipes and dietary restrictions
- Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks
- May be required to complete an approved sanitation and safety course
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