COOK
On-siteOconomowoc, Wisconsin, United States
Oconomowoc, Wisconsin, United StatesOn-siteFull TimeSmall
Full TimeSmall
Job Summary
Coordinate kitchen activities and oversee operations in the absence of the Culinary Manager to ensure customer satisfaction. Prepare, cook, and serve hot and cold meals while providing input for menu item selection and planning special events. Maintain safe handling procedures, promote hygiene, and keep all equipment cleaned and well-maintained. Communicate any faulty appliances or hazards to the Culinary Manager and assist the rest of the restaurant team as needed.
Required Qualifications
- Experience in the culinary field
- Ability to prepare, cook and serve hot and cold meals
- Knowledge of special dietary requirements
- Understanding of safe handling procedures for equipment and food
- Knowledge of good hygiene practices
- Ability to attend regulatory compliance training
- Experience working with wait staff
- Knowledge of menu items and specialty items
- Understanding of cooking methods (boiled, broiled, baked, fried, etc.)
- Ability to keep equipment cleaned and well maintained
- Ability to identify faulty appliances, damaged furniture, equipment or potential hazards
- Ability to ensure customer satisfaction
- Ability to correct issues in a timely manner
- Ability to visit with customers
- Ability to assist rest of restaurant team
- Ability to complete assigned duties
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