Cook

Cook responsible for preparing quality food safely and efficiently, following recipes to control portion sizes and ensure consistency. Maintain proper food handling and sanitation, monitor temperatures, assist with prep for subsequent shifts, support inventory and production charts, and adhere to safety procedures. Demonstrates initiative, positive teamwork, and guest-focused service in a fast-paced hospitality environment. Requires ability to work weekends, weekdays, and holidays; prior cooking experience preferred; education none; standing/walking up to 8 hours and ability to lift up to 25 lbs. Kolter Hospitality is an Equal Employment Opportunity employer with pre-employment drug test and background check.