Cook/KitchenAid
On-site · Las Vegas, Nevada, United States
Job Summary
The Cook/Kitchen Aide is responsible for assisting in the preparation and serving of food, while maintaining cleanliness in kitchen and dining areas. Knowledge of proper food temperatures and safety guidelines is essential, as is the ability to operate kitchen equipment. The position requires physical stamina to stand for extended periods and lift up to 50 lbs. Candidates must hold a high school diploma or equivalent, possess three months of relevant experience, and meet additional health and safety requirements.
Required Qualifications
- High School Diploma or equivalent
- Three months experience in a food service area
- Active Food Handler Safety Training Card
- Must pass a background check and drug test
- 2 Step TB test
- Work Physical
- Fingerprints (Background Check)
Additional Requirements
- Must pass a background check and drug test.
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.