Cook/ Kitchen Manager
On-site · Marshall, Michigan, United States
Job Summary
Cook/Kitchen Manager responsible for setting up and stocking the kitchen, preparing and cooking food to specified recipes and standards, ensuring proper plating and presentation, maintaining cleanliness and sanitation, and assisting with other duties as needed. Must work as part of a team, follow directions, and demonstrate attention to detail, organization, and multitasking to deliver high-quality dishes and exceptional service. The role emphasizes food preparation, cooking techniques, kitchen hygiene, equipment operation, and collaboration to delight customers with consistently prepared meals.
Required Qualifications
- Must have prior experience as a cook
- Must be skilled in operating kitchen equipment
- Must be skilled in various cooking techniques
- Must know and follow sanitation procedures
- Must showcase teamwork and communication skills
- Must showcase great organizational skills
- Must be able to multitask and act quickly
- Follows directions and instructions
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.