cook kitchen manager
$33,280–$49,920 year
On-siteFennville, Michigan, United States
Fennville, Michigan, United StatesOn-siteFull Time$33,280–$49,920 year
Full Time
Job Summary
Manage back-of-house operations, including food preparation and kitchen organization, while maintaining a clean, safe, and efficient environment. Ensure food safety, proper handling, and presentation of all menu items. Collaborate with the team to foster a positive work atmosphere and support exceptional customer experiences. This full-time, year-round role offers an hourly wage plus tips, sick pay, and discounted food at Root Café in Fennville, MI. We source local ingredients and craft menu items from scratch, prioritizing flavor, safety, and community engagement.
Required Qualifications
- At least 3 years of experience in a similar role
- A passion for food
- A commitment to quality and safety
- Strong organizational skills
- A team-player mindset
- The ability to work collaboratively
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