Cook - Kitchen

Prepare and portion all menu items across Chip, Grill, Southwest, and Expo stations according to Manager on Duty requirements and company specs. Maintain fryer quality, clean workstations, and track waste per FIFO procedures. Weigh wings to determine cooking times, ensure proper holding temperatures, and manage sauce buckets and seasoning shakers. Coordinate with the front of house to ensure timely food delivery and quality presentation. Clean and stock stations, empty trash, and notify management of equipment issues. Rotate as needed to support smooth kitchen flow and deliver the Ultimate food experience for sports fans.