Cook - Kitchen

Prepare and portion all menu items across Chip, Grill, Shake, Southwest, and Expo stations per prep lists and company specs. Maintain fryer quality, clean workstations, and sanitize sauce equipment per FIFO guidelines. Monitor cooking times, weigh wings, and ensure proper holding temperatures. Coordinate with the front of house for timely food delivery and quality assurance. Clean, stock, and rotate equipment at shift changes while reporting equipment issues to the Manager on Duty.