Cook

Set up and stock stations with all necessary supplies, then prepare food for service including chopping vegetables, butchering meat, and preparing sauces. Cook menu items in cooperation with the rest of the kitchen staff while ensuring food comes out simultaneously, in high quality, and in a timely fashion. Answer, report, and follow Manager instructions, clean up stations, manage leftover food, and stock inventory appropriately. Comply with nutrition and sanitation regulations and safety standards while maintaining a positive and professional approach with coworkers and customers.