Cook
On-siteSunnyvale, California, United States
Job Summary
Prepare a variety of food items using flat-top grills, charbroilers, cooktops, waffle bakers, Panini presses, and fryers while ensuring quality and adhering to standard portion sizes and cooking methods. Stock line stations, maintain clean workspaces, and handle, store, and rotate products properly. Read tickets to prepare and plate all food items within specified time limits, ensuring orders are cooked and served warm to tables. Open and close the kitchen, assist with routine cleaning, and support back-of-house positions as needed. Requires 1-2 years of cooking experience in a high-volume restaurant and a valid California food handlers card.
Required Qualifications
- 1-2 years of cooking experience in a high-volume restaurant
- Strong communication skills in the predominant language(s) of our guests
- Ability to work in a standing position for long periods (up to 6 hours)
- Current, valid California food handlers card
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