Cook - Kawana GYG
On-siteBuddina, Queensland, Australia
Job Summary
Prep fresh food daily, problem-solve on the line, and execute vibrant Mexican flavours using fresh ingredients to serve regulars and new guests. Manage kitchen operations with a focus on real cooking skills rather than reheating, while maintaining our 100% clean standard with no added preservatives or artificial additives. Work flexible shifts from 6:30AM to 10:30PM, with availability for all hours. This role offers comprehensive training, one free meal per shift, and pathways into Restaurant Management. Join a team celebrating Mexican culture through events like Day of the Dead and Cinco de Mayo.
Required Qualifications
- Coachability
- Willingness to learn
- Willingness to put in the work
- "Can do" attitude
- Availability for working hours from 6:30AM - 10:30PM
- Flexibility for all availabilities and shifts
Desired Qualifications
- Kitchen experience
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