Cook
On-site · Blountville, Tennessee, United States
Blountville, Tennessee, United StatesOn-sitePart TimeMid LevelNot SpecifiedMedium
Type
Part Time
Level
Mid Level
Education
Not Specified
Company size
Medium
Job Summary
Cook role at Food City focused on preparing all food for the Food Service department, grilling orders, slicing meats and cheeses, and ensuring quality food and proper food safety. The position supports cross-training across multiple areas, emphasizes customer-first service and teamwork, and involves assisting with stock, product rotation, packaging accuracy, and daily operation needs. Flexible, friendly, and efficient service is expected within a part-time schedule at the Blountville location.
Required Qualifications
- Must be 18 years of age or older
- Food Service experience a plus, but not required
- Ability to meet standard Physical, Mental, and Visual demands
- Ability to understand and follow verbal and/or written instructions, perform routine and repetitive tasks and have constant contact/interaction with various levels of individuals on a daily basis
- Ability to attend on-site work during scheduled shifts to adhere to company time and attendance policies
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