Cook
On-site · Pikeville, Kentucky, United States
Job Summary
Prepare and produce quality food and products in the Food Service department in accordance with guidelines. Ensure efficient and courteous customer service while maintaining a friendly atmosphere. Responsibilities include preparing grill orders, using various kitchen equipment, assisting with product rotation, maintaining cleanliness, and complying with food safety standards. Candidates must be 18 or older, possess basic cooking skills, and demonstrate the ability to follow instructions and work collaboratively in a team.
Required Qualifications
- Must be 18 years of age or older
- Ability to meet standard Physical, Mental, and Visual demands
- Ability to understand and follow verbal and/or written instructions
- Ability to perform routine and repetitive tasks
- Ability to attend on-site work during scheduled shifts
Desired Qualifications
- Food Service experience
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