Cook
On-site · Maynardville, Tennessee, United States
Job Summary
Cook role at Food City focusing on customer-first service and preparation of quality foods for the Food Service department. Responsibilities include greeting customers, preparing grill orders, using fryers, slicing meats and cheeses, rotating stock and maintaining proper dates, assisting with ordering, ensuring self-service packaging accuracy, and cross-training across multiple areas. Emphasis on offering friendly, efficient service and adhering to the Food Safety program; on-site work with flexible schedules and benefits like 401(k) and competitive pay.
Required Qualifications
- Must be 18 years of age or older
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