Cook
On-site · Fort Oglethorpe, Georgia, United States
Job Summary
Cook role producing and preparing food for the Food Service department per manual guidelines, including grilling, frying, slicing meats and cheeses, and maintaining proper product rotation and dating. Provides courteous, customer-first service, supports a positive, friendly work environment, and may assist with stocking, ordering, packaging, and ensuring compliance with weights, measures, and food safety standards. Cross-training across multiple areas and on-site attendance are emphasized, with benefits like 401(k), stock ownership, and comprehensive health plans highlighted.
Required Qualifications
- Must be 18 years of age or older
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